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STEAK BOX FOR TWO

STEAK BOX FOR TWO

35.00

200G SLICED SMOKED SALMON
2 X 225G SIRLOIN STEAKS
1 X 200G STILTON WEDGE
DELIVERED FOR £35

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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

40.00

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced as a side - Will feed approx 14 people.
ALLERGEN: FISH

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FEBRUARY BOX

FEBRUARY BOX

35.00

200G SMOKED SALMON
100G GRAVADLAX
2 X HOT SMOKED SALMON STEAKS
2 X HOT SMOKED CHICKEN BREASTS
4 X GOOSE & PLUM SAUSAGES
£35 Delivered
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Castle Hotel

Jess and his team are something to which we should all aspire to. If I could get my chefs and front of house to care as much as they do about there products and how they are delivered we could have two Michelin stars not just one!

Fortnum and Mason

At Fortnum and Mason we pride our selves on maintaining the highest standards of service and product quality that our customers demand of us. It is quite simply a joy to have one of our key suplliers delivering quality, service and attention to detail to us as a customer. Whether it is ensuring exact delivery times, giving in store seminars or immaculate invoicing Brown & Forrest are always prepared to go that extra mile.

Head Chef at The Ivy (Caprice Holdings)

Brown and Forrest produces the best and most consistent smoked salmon we have ever had on our menus. Always delivered on time and always someone available to deal with any issues that may arise.