Sumptuous silver eels, brined and hot smoked over beech and apple wood to give a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced as a side - Will feed approx 14 people. ALLERGEN: FISH find out more
CR - Smoked Cod's Roe 200g
New - Smoked cod's roe Delicous on toast or for homemade taramasalata find out more
Shop Opening Hours
Monday to Saturday Open 9am - 4pm
Come and visit our shop full of smoked goodies as well as locally produced chocolate, cider, beers, wine, cheese and much, much more.
Visit our shop
How to find us-
Coming from Curry Rivel (a big village just outside langport on the road to Taunton) take the B3168 Ilminster road at the Bell hotel and head towards Hambridge and Westport. After one and a half miles see the Brown and Forrest sign on the left. Follow the concrete drive up to the farm buildings and the smokery parking.